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Simple. Honest. From the heart.
This restaurant bears my name because I stand behind every plate. The veal Milanese, the risotto ai porcini, the meatballs—these aren’t “menu items.” They’re pieces of where I come from. We cook with care, we serve with warmth, and we don’t cut corners. Ever.
Book Your TableThis food has history. So do we.
I’ve spent a lifetime in restaurants. I learned in Tuscany and have owned restaurants in Los Angeles for over 30 years. Now, I’m cooking what I love, for people who come hungry for more than just a meal.
What we serve is the kind of Italian I grew up eating: fresh, soulful, and made by hand. You’ll taste it in the sauce. You’ll feel it in the room. You’ll know it in the first bite.
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When it matters, this is where you come.
A quiet dinner for two. Your parents’ anniversary. A long-overdue night out with friends who feel like family. At Cesare, we’ve hosted all of it—and we treat every table like it’s the most important one in the room.
The lights are low. The food is made by hand. And the staff? They remember your name.
Whether it’s your first visit or your fiftieth, we’ll treat you like we’ve been waiting for you.
